At Wood & Grain, the menu is a delightful celebration of seasonal flavors and local ingredients, crafted with an artful touch by the chefs. From the very first bite, it's clear that each dish is carefully designed to excite the palate.
Starting with the Roasted Octopus, served alongside a vibrant Romesco sauce and creamy butter beans, it’s an absolute must-try. The charred, tender octopus pairs beautifully with the fresh, nutty richness of walnuts, while the roasted broccolini adds a satisfying crunch. A perfect drizzle of lemon brings everything together in harmony. Complementing this dish, the House Ricotta offers a smooth, decadent bite, balancing the dish's textures perfectly. And don’t miss the Chef’s Daily Cheese Selection, which often includes seasonal jams and a rich pecan toffee, a sweet contrast to the savory offerings.
The Raw Bar is another highlight, with the Chilled Local Shrimp served with a tangy Key Lime Aioli and a classic cocktail sauce, offering a refreshing contrast to the warm dishes. The Wild Salmon Crudo is a standout – it’s fresh, vibrant, and bursting with flavor, enhanced by Serrano, radish, and cilantro, finished with a light aioli and a touch of lime salt.
For pizza lovers, Wood & Grain offers simple yet sophisticated choices like the Margherita Pizza, Funghi Pizza, and Blanco Pizza. Each pizza is crafted with a perfect balance of crust, sauce, and toppings that bring the freshest ingredients to life in every bite.
To finish, their salads – like the Local Wood-Roasted Mushrooms Salad with Romaine and Roasted Peppers – are an excellent complement, light yet full of robust flavor, while the classic Caesar Salad with Reggiano and Croutons never fails to satisfy.
In every dish, Wood & Grain delivers on its promise of exceptional flavor, creativity, and quality.